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52280 Views 50 Replies 38 Participants Last post by  wgtaber
Was wondering if we could get a discussion going about culinary school externships. When I was in school it was difficult to know where to go for your externship. Some kids went with the big name chefs and ended up only peeling carrots and cleaning lettuce. Anyone out there have an externship experience to share good or bad?
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(hey everyone I'm a newbie)

I have an appointment on Monday with the Career Services about expernships. I am in the baking program. I am nervous because mine starts in Feb. I want to go to a nice place like Ritz or Gaylord Palms something that would look good on a resume. My question is are the people that are running these hotels understanding and helpful or are these people going to be jerks? I just do not want to waste my time.
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