Chef Forum banner
1 - 2 of 22 Posts

· Registered
Joined
·
3,371 Posts
Unless you're a stay at home'er Bolognese is not a weeknight dish - it just takes too long to do it the traditional way.  Hence the quick versions were developed.  I've made quickie Bolognese on a weeknight and it was good.  As satisfying as a slow cooked Sunday Bolognese?  NO, but hey - it's a weeknight.
 
1 - 2 of 22 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top