@MarcoCom, how different is the Ragu alla bolognese without adding milk at the end? I find that in the last year or so I've become nearly unable to have dairy.
1 - 1 of 22 Posts
This is an older thread, you may not receive a response, and could
be reviving an old thread. Please consider creating a new thread.
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!