[avocadosammich]

I am baking for a cafe and can only have 2 kinds of muffins. Since it is Fall, I am going to consistently have a pumpkin muffin. What do you think the other one should be?

 

[pongi]

As a customer and not a pastry chef, personally I'd opt for a chocolate muffin.
BTW, would you mind sharing your recipe for pumpkin muffins? :lips:

Pongi

 

[mezzaluna]

Something with cranberries would be nice, too.

 

[avocadosammich]

http://www.theppk.com/recipes/dbreci...hp?RecipeID=72

That is my pumpkin muffin recipe. It is vegan but do not be deterred it is delicious! I suppose the soy yogurt and soymilk can be replaced with dairy.

 

[pongi]

Thanks avocadosammich!
I have just a batch of fresh pumpkin puree I was wondering what to do with. I'll give your recipe a try!

Pongi

 

[gilbear]

So far, suggestions for chocolate and cranberries, which are both excellent choices. How about apple spice? Or, maybe, pear and almond? How about pecan raisin?
I like the cranberries better if they are substituted for raisins in a bran muffin than on their own. I don't like the combination of cranberry with orange, either. But what do I know, I prefer beer.:beer: :beer:

 

[chrose]

Cranberry with Walnuts and Orange is great. I am always partial to a Lemon Poppy Muffin. When I am in the mood for something healthier a nice Bran with Raisins is tasty. Blueberry with a sugar crust yum...
Don't be afraid to be experimental either. Try a Banana or Date Muffin with a Cream Cheese Center, Mango etc.

 

[isa]

My favourite is the Granny Smith & Pecan Muffin.