Chef Forum banner
1 - 1 of 1 Posts

203 Posts
I guess my top three are:

~A pair of long strong stainless steel tongs( there great for reaching to hot grill surfaces and good for grabing oven-hot "small" pans from the oven and getting the most out of a lemon(my reamer), cleaning in hard to get places of the kitchen...lots more uses)
~Surrated Bread knife...cutting bread, peeling fruits/vegs., slicing meat with finese and still staying sharp after many usues.
~And my a metal spatuala, to easily slide underneath a fragile fish fillet on the grill or any food item in a pan without damage, good grill scraper, smoothing out appearece of an icing on a cake and a few more uses ect....
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.