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I don't know enough about the cuisine to know regional differences. I do have a nice cookbook, I should explore it more.

And for lunch Friday I had the buffet at The Star of India here in Salt Lake. It tasted like buffet food, with the exception of the chiockpeas - they were really good, and of course I don't remember the name of the dish. I'll write it down next time I eat there.

mjb.
 

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Chana masala... yum!

I like dosa and idli and most South Indian dishes, especially from a local place rum by a Tamil family (very spicy), but due to familiarity tend to eat Bengali more often.

A past friend was from Goa... but I think that cuisine fits into a totally different category. Very tasty though.

The regional foods of India are fascinating in both taste and their history.
 
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