We have seen many food challenges through the years.
Just perusing through the many years was a challenge in itself.
This month’s challenge will hopefully get more people involved.
We’re 85,000 plus strong on ChefTalk, yet only a small percentage play the challenge.
I’m challenging YOU!
This month’s challenge, “Recompose.”
I want you to take a convenience product and turn it into something it wasn’t meant to be.
It could be anything that you don’t make from scratch.
I’ll start: The Players...Stove Top Stuffing mix, ground into crumbs and used to bread chicken thighs and potatoes for frying.
Be as creative as you wish. Think outside the box. The only rule is you must use a convenience product.
Have fun.
The rules:
The challenge begins on the 1st of every month. The last entry must be made by the last day of the month.
You may post multiple entries.
All entries must be cooked during the month of the challenge.
If you use a documented recipe, please cite your source.
Entries should include the name of your dish and a picture of the final product. Sharing personal recipes and pictures of the process are not mandatory but extremely helpful.
The winner is chosen by the person who posted the challenge, and is announced after the last day of submissions. The decision is final and falls entirely at the discretion of the challenger.
Submitting an entry makes you eligible to win. If you do not wish to be considered for the win you may still participate in the challenge, but make your wishes known to the challenger.
The winner's bounty includes praise, virtual high-fives, and the responsibility of posting the next month's challenge. That entails choosing a theme, posting a Challenge thread that includes the guidelines, checking in on the submissions regularly during the month, and promptly choosing a winner at the end of the challenge.
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