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Mom's recipe. I used Good Season's Italian Salad Dressing mix to make marinated mushrooms. I added a bit of garlic and black pepper and a small thinly sliced onion. Simply mix the dressing, add mushrooms, simmer for ten minutes.

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The dressing won't be enough liquid at first but once simmered they release enough of their own and shrink enough so they cool while covered in marinade. Quite delicious.

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Refrigerate after they cool.
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