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Cool J. Sounds very interesting. I think that you would have to stay true to some high quality imported cheese to make this work properly ( no grocery store stuff here please). The pungency of the feta and the cool of the melon is an interesting thought. I wonder what our Papa thinks of this combination?? Can we convice someone to try this out on the weekend?

[ August 03, 2001: Message edited by: Linda Smith ]
 
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