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Dear Friends:

I tried CoolJ's recipe yesterday. It was absolutely wonderful!

The pungency of the feta and the sweetness of the melon married under a light fruity olive oil, was absolutely great!

I used Greek DODONI Feta cheese, which I consider to be the best of feta cheeses that one can find in the US.

Thank you CoolJ for that great recipe!

:)
 
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