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Discussion Starter · #1 ·
Here's another recipe I got from the newspaper.

1/2 lb Greek or Cypriot feta cheese

1/4 ripe watermelon

lemon juice

black pepper

a little light, fruity extra virgin olive oil

Peel and cut the watermelon into large bite size chunks ( if you've got the time and inclination, remove the seeds, or buy a seedless melon)

Drain feta and cut into similarly sized pieces. there should be rather more melon than cheese. toss the feta and melon together gently.

Strain, then sprinkle with a little lemon juice and season with pepper, divide salad among four plates drizzle a little olive oil over each serving, eat immediatley

serves 4.
 
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