First thing, any fig that you buy isn't a good example of this wonderful fruit.
It only get sweet on the tree, but when it's ripe it can't keep for more than a day.
I used to work in one country restaurant where a fig tree was growin into the kitchen! Great?! Maybe, the problem are the wasps, they lay their eggs in the male fruits.
Back to question, what I do with semi-sweet figs is to semi-dry them. Put in a low heat oven and dry for an hour. It intensify the flavor and makes them last longer.
It only get sweet on the tree, but when it's ripe it can't keep for more than a day.
I used to work in one country restaurant where a fig tree was growin into the kitchen! Great?! Maybe, the problem are the wasps, they lay their eggs in the male fruits.
Back to question, what I do with semi-sweet figs is to semi-dry them. Put in a low heat oven and dry for an hour. It intensify the flavor and makes them last longer.
