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Figs

1405 Views 9 Replies 7 Participants Last post by  athenaeus, 
anneke
My husband just purchased a box of 20 (+/-) green figs that are now more yellow than green... He got a great deal for them but I'm a not sure there's anything I can do with them, considering that like all figs we get up here, they went from under-ripe to past-their-prime and skipped the flavourful phase in between.

Can I salvage this by cooking them? Any thoughs?
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cape chef
Great idea garlicginger.
Also I love to make a fig-port sorbet
cc
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