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33 Posts
Haha, welcome to the club. This has been on my mind as well. I recently stepped down from exect at a "nice" burger joint to work as a line cook at an innovative white table cloth place. It was the best move I ever made. In just a short time I have been influenced by so many foods that I didn't even know existed. Wtf is farro? I recently found out. I used to think it was salmon lol Anyways, back to the subject at hand. I'm currently on track to open a food truck that offers healthy yet delicous foods. Mainly based on the current trends in the market. I also love turkey sandwiches and grilled cheese. Point being, I don't really know my knich either. I just like making food for people, and eating it. Did I mention I love cupcakes?
