Chef Forum banner
1 - 7 of 7 Posts

· Registered
Joined
·
9 Posts
Discussion Starter · #1 ·
I'm catering for 25ppl is 15$ per person to much for herb roasted hens, green beans with smoked turkey, sweet smashed potatoes, and a half 200 pan of BBQ ribs, I'm cooking by myself and delivering it, no set up! Thank you
 

· Registered
Joined
·
4,468 Posts
I went Googling for a book on catering portions and all roads led back to Chef Talk.
So.
I already knew there were lots of threads but it appears the majority of the www recommends CT as well (so start there)
Have not costed out an entire event in many moons and not sure what source is the gold standard these days so maybe someone will jump in with a worthwhile program or book.

mimi
 
1 - 7 of 7 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top