I am new to the forum. I am looking toake my first Japanese knife purchase. I am looking to spend about $100. I am not a professional by any means but think I am not horrible either. I am looking for a general use chef's knife to start. Any suggestions on where to start would be helpful. Thanks everyone.
I was actually looking at those knives and that one as well. Another question, any suggestions on a starting point for a flat blade japanese knife? I would like to spend about $150 for that.
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