[chefbuba]

This was a piece of chuck. I think I did 131 for around 16 hrs.
Then re seasoned and seared.

 

[chefbuba]

The chuck was Very tender.
Did some bone in center cut pork chops that were very moist and tender.
Again season with salt and pepper, added a pat of butter and some fresh thyme sprigs. Don't remember off hand without getting up to look but around three hours at 145, shocked then seared just before dinner.