Chef Forum banner
1 - 2 of 2 Posts

· Registered
4,561 Posts
Discussion Starter · #1 · (Edited)
...available at the Wok Shop in SF. Had I not already purchased a carbon steel (14 gauge) wok, then this cast iron wok is what I would have purchased instead because it retains its heat better than carbon steel. Just a recommendation and not a sollicitation. 8)
1 - 2 of 2 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.