Chef Forum banner
1 - 1 of 1 Posts

· Premium Member
Joined
·
2,380 Posts
I would get rid of them. I've worked in kitchens with them and kitchens without and like Foodpump, found them to be a pain and an excuse. 

Oddly enough, on several occasions I've thought they would be nice to have but then we got them and they proved more trouble then they were worth. 

Someday I'd like to try the duckboards. They sound like a much better idea. 

I'd get rid of them for a month and see how everyone feels about bringing them back. In the meantime, you can continually remind everyone that the floor is not a trash can and the broom and dustpan are equal opportunity tools. 
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top