[kuan]

I love fresh made flour, not so much if they are packaged. I love corn too, but only when they are reheated on the griddle.

 

[kuan]

You're gonna hate me but I can always get fresh same day corn tortillas from any of the umpteen mercados here. They make it in the middle of the night and then pack them and store them in an igloo cooler. They're still warm 12 hours later.

 

[kuan]

So, instead of flour tortillas, might I suggest making huaraches with the same masa or sopes.

 

[kuan]

Masa Biscuits!