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I prefer corn tortillas but I can get pretty good fresh ones locally. It varies some by what dish you're trying to make and where it originated. Flour tortilla is more of a Tex-Mex kind of thing.
This came through my feed recently.
http://www.101cookbooks.com/archive...ple-plus-five-ways-to-boost-them--recipe.html
This came through my feed recently.
http://www.101cookbooks.com/archive...ple-plus-five-ways-to-boost-them--recipe.html