Chef Forum banner
1 - 2 of 40 Posts

· Registered
4,468 Posts
Flour tortillas are the equivalent of a loaf of bread in the TexMex kitchen.
Freshly made for every meal and on the table to use or not.
I like this tradition but only eat them with breakfast ... tearing pieces off and use to scoop up eggs and beans and whatever else happens to be offered.
I get a kick out of watching diners stuff them full of skirt steak and beans and rice and guac and cheese and sour cream and pico and salsa.
Talk about palate confusion lol.

Speaking of tacos if you have never had a puffy you are in for a treat!

1 - 2 of 40 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.