[mike9]

I also prefer corn yellow, or white. I give them a spin in a small pan with some hot oil (not too much) to set them so they don't fall apart when loaded. I also layer my fillings so the meat doesn't break them down - first some lettuce then cheese then meat then guac and tomato. A dash of Cholula Garlic hot sauce is the topper for me. Great - now I'm hungry!