Chef Forum banner
1 - 3 of 3 Posts

·
Registered
Joined
·
1,841 Posts
Fluid Flex is a semi-liquid shortening and can be purchased through a bakery products purveyer.
Sexton, Rykoff, D.Rosen are examples. Liquid shortening is the generic name if they carry another brand.
It does wonders for uniformity of product.
You can substitute 3 parts partially hydrogenated shortening (Hi-Ratio Shortening) to 1 part veg oil.
 
1 - 3 of 3 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top