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This is for two full sheet pans. It is a basic recipe that you can add your own additions as you wish.

Water 2600mL

Sugar 100g

Yeast 68g

Basil 18g

Oregano 18g

Flour 3120g

Salt 75g

Use lukewarm water (110*F). Dissolve sugar in water. Sprinkle yeast on top of water. Set aside for 5 minutes.

In mixer bowl blend flour, herbs and salt well. Add in yeast mixture to flour blend and, using dough hook, mix for 6 minutes on low.

Prepare sheet pans by spraying with oil. Divide dough evenly between pans and press out evenly and into all corners on pan (I have to roll it out). Cover and let rise 30 mins. Uncover, roll out again, cover and let rise one more time for another 20 mins.

Bake at 350*F for 20 mins.

It is a simple recipe however you can gourmet it up any way you like and it works out every time.

HTH's /img/vbsmilies/smilies/biggrin.gif
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