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Food and Wines Best New Chefs 2003

4350 Views 24 Replies 13 Participants Last post by  kuan
Did anyone see this issue yet?
Anyone eat at any of these guys (sorry no ladies this year) restauaranats?
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I had a chance to work with Bruce Sherman of North Pond in Chicago during a stage or trail run seeking employment. I did not get the job <sniff> but had a chance to see how a new and up and coming chef runs his kitchen and, as I see it, forge alchemy on fresh/seasonal/local ingredients. His food has life and lightness in detail and consturction of tastes.

If you get a chance to go you will not forget it.

Erik :)
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