I had a chance to work with Bruce Sherman of North Pond in Chicago during a stage or trail run seeking employment. I did not get the job <sniff> but had a chance to see how a new and up and coming chef runs his kitchen and, as I see it, forge alchemy on fresh/seasonal/local ingredients. His food has life and lightness in detail and consturction of tastes.
If you get a chance to go you will not forget it.
Erik
If you get a chance to go you will not forget it.
Erik
