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Food and Wines Best New Chefs 2003

4347 Views 24 Replies 13 Participants Last post by  kuan
Did anyone see this issue yet?
Anyone eat at any of these guys (sorry no ladies this year) restauaranats?
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I don't believe that having 9 out of 10 "white"chefs is a coinsedence. You have to look at the demographic of executive and sous chef. A majority of them are "white" males.
However if Food and Wine were to release a "Best New Cook" then that is a whole different story on the ethnic matter.
if i were on the cover of food and wines best new chef knowing that i was chosen because i met their gender qouta or their race qouta, i would feel "uneasy" taking that award.
that is the day that my gender or my sex took over the place of my ability to cook. in a nutshell, that is discrimination.
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