Food safety for chicken

Hi everyone,

I am new to cooking and I do need your help regarding food safety for raw chicken as I don't know how to judge this.

I wanted to marinate my chicken overnight and cook tomorrow. Therefore I washed it by soaking it with cold tape water for a while (less than 15 mins) which I know is not a good way to wash the meat after doing some research online. Next I rinsed it with cold water. I also accidentally rinsed it with warm water for a few seconds. I marinated it and now it's in my fridge.

Question: Is it still safe to cook and eat this chicken? Thanks so much!!