Hello everyone, I'm fairly new, (I read here a lot, but don't post.) I cook for a sorority and am wondering if someone can tell me how long it is safe to keep deli sliced turkey breast and also processed sandwich meats in the refrigerator at work. I say five days, but a 'real' chef told me several days longer. Of course the girls health is a major concern with me, so I'd like another opinion. Thank you very much.