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Discussion Starter · #1 ·
when you make at Risotto , remeber  3 important point

1 the rice the best quality is Carnaroli

2 the nice fish stock, or vegetable stock or liken stock

3 end the and but most important "mantecare " whit Parmesan cheese end cold Butter

whit these Point you can make The best Risotto whit anifying Ingredients
 
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