Joined
·
5 Posts
when you make at Risotto , remeber 3 important point
1 the rice the best quality is Carnaroli
2 the nice fish stock, or vegetable stock or liken stock
3 end the and but most important "mantecare " whit Parmesan cheese end cold Butter
whit these Point you can make The best Risotto whit anifying Ingredients
1 the rice the best quality is Carnaroli
2 the nice fish stock, or vegetable stock or liken stock
3 end the and but most important "mantecare " whit Parmesan cheese end cold Butter
whit these Point you can make The best Risotto whit anifying Ingredients