Chef Forum banner
1 - 5 of 5 Posts

·
Registered
Joined
·
732 Posts
Discussion Starter · #1 ·
And everyone else of course....
Here's a recipe that I took off the net.

Coney Dogs for a Crowd
makes about 32 - 40

2 LB ground beef
2 celery ribs
1 medium onion, chopped
1/4 C packed brown sugar
1/4 C cornstarch
1 tsp salt
1/4 tsp pepper
1 (32 oz) bottle ketchup
2 C tomato juice
4 pkgs hot dogs
32- 40 hot dog buns

In large saucepan cook beef, celery and onion until meat is no longer pink ; drain.

Combine the brown sugar, cornstarch and salt ang pepper; stir into the beef mixture. Add ketchup and tomato juice. bring to a boil and boil for 2 minutes. Reduce heat and simmer uncovered for 15-20 minutes.

prepare hot dogs

serve about 1/4 cup sauce on each hot dog.
 

·
Registered
Joined
·
3,853 Posts
I usually just doctor up a can of chili w/o beans. I'll have to try this -- cut down a bit, since much as I love them, I can't eat THAT MANY. ;)
 

·
Super Moderator
Joined
·
4,716 Posts
Chili Dogs and Coney Dogs are not quite the same thing Suzanne. I find Coney Dogs more to my liking. They tend to be a little on the sweeter side, with more of a "Sloppy Joe" type topping as opposed to the runny, flavorless chili (usually with beans) that you get on a typical Chili Dog. I always make Coney Sauce, and usually make it in huge batches that I freeze so that when I get a Coney Dog craving, I can just pop some in the nuke.
 

·
Registered
Joined
·
3,853 Posts
I knew they're not the same -- but I never would have thought of Sloppy Joe (probably because I've never had it :blush: ). If I can find some non-Hormel SJ, I'll try playing with it. Thanks for the tip.
 
1 - 5 of 5 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top