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I thought about giving this the subject, "Such much food, so little time." Yes, I have heard of bagna cauda, even made it at one place where I worked (Follonico, recently closed after over 10 years). But there we did not serve cardoons as one of the vegs, only peppers. How wonderful it must be to dip them into that yummy oil! When I have seen cardoons at Manhattan Fruit, I've though about buying them but didn't know quite what I'd do with them. Now I do! Thanks.

BTW, the only reason I didn't respond to this sooner was that I was away and am still catching up with all the neat postings here!
 
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