Chef Forum banner
1 - 2 of 2 Posts

·
Registered
Joined
·
427 Posts
Discussion Starter · #1 ·
or something similar. Without the 4-year degree how far are you in the culinary field? Meaning is anyone a restauranteur, executive, sous or the like?
 

·
Registered
Joined
·
427 Posts
Discussion Starter · #5 ·
Thanks for that link Kate. I was debating on whether or not I needed a BA or would an associates be sufficient. I don't think I'm old (not at 27). I also have no children, so I have time. I'm just not a school fanatic. I heard that Western Culinary Institute has a program in restaurant management. One year and you get either a certificate or an AOS. I figure the extra two years of school focus mainly on the FOH and managerial aspects of the game. If I can get this in a year would that be a legitimate option?
 
1 - 2 of 2 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top