Thanks for that link Kate. I was debating on whether or not I needed a BA or would an associates be sufficient. I don't think I'm old (not at 27). I also have no children, so I have time. I'm just not a school fanatic. I heard that Western Culinary Institute has a program in restaurant management. One year and you get either a certificate or an AOS. I figure the extra two years of school focus mainly on the FOH and managerial aspects of the game. If I can get this in a year would that be a legitimate option?
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