It's a sweet paste baked at 180c. This doesn't happen with pecan pie for example, but with the frangi big air bubbles under the party. I'm lining rings onto silicone paper. Really odd
Frangi tart base lifting when baking
My frangi tarts have a problem where the base is lifting off the sheet, creating a bubble under the case. The pastry is lined and filled with frangi and fruit, and then chilled before baking. Any idea what causes this? I'm baking in a deck oven
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