Chef Forum banner
1 - 1 of 7 Posts

· Registered
Joined
·
1,800 Posts
Bacon keeps pretty well- that's why they invented it in the first place.  I wouldn't bother freezing it myself. But it does freeze just fine. 
 
1 - 1 of 7 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top