Chef Forum banner

Freezing liquid eggs?

10008 Views 2 Replies 3 Participants Last post by  luckgut
Has anyone froze refrigerated pasteurized extended shelf life liquid whole eggs and later thawed and cooked them? Sitting on a quantity of said product that is well within "Use by date" but can't possibly use up. Deciding whether to freeze in unopened original bags or cooking first then package and freeze. Appreciate Chef input. All manufacturer's say do not freeze.
1 - 1 of 3 Posts
1 - 1 of 3 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.