[jeremy]

If you are a French chef or know a French chef with bundles of personality that could hold their own hosting a TV show then this could be the chance of a lifetime for you (or them). Visit this page on Globalchefs.com for more info.

web page

 

[culartist]

I have an excellent referral for you contact me


Joseph
[email protected],com

 

[gleon]

Jeremy

I would be very interested in speaking to you about this, could you please email me at [email protected] and let me know how I could get in contact with you.
Thank you so much.

 

[jonell]

Dear Jeremy,

I give French cooking lessons in France, and am also a food writer and translator (French/English). I am American, but have lived in France for over 20 years, speak fluent French, and studied at the Cordon Bleu and La Varenne cooking schools. I am sending you a detailed résumé, a model I used for my business card, and a sample of a recent menu here in my country château.

Most people -- even the French -- think I'm French until I tell them I'm American, and I have been a Francophile since a very young age. I speak well, am highly presentable and people say I am good before the public. For several years now I have been thinking of attempting to do a television show on French cooking, because I have a combination of cooking knowledge, experience and articulateness that could be appropriate for it: I learned cooking in France, speak fluent French, went to a number of other good schools (which gives me a cosmopolitan edge), dress French, think French, act French, and practically am French. Plus I'm a former beauty pageant winner, so I suppose I look all right too.

I'd love to hear from you.

Sincerely,

Jonell

P.S. I wasn't able to download my Word files. If you've lost all the formatting in the text files, please contact me and I'll send you the .doc files directly.

 

[jeremy]

This position has now been filled. I will post a message if anthing changes... Cheers Jeremy