I have a few pints of fresh Gooseberries still in thier husk. There very sweet and great out of hand but I would love to know how any of you work with these on the sweet side. I have used them many times on the savoury side and love them with game ect.
Also, can I freeze them?If I do, will there sugar crystalize and break down when defrosting?
Also,1 more question. What family are they in? they have a very subtle tomato flavor.
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