Discussion Starter · #1 ·
What to do? I have 10 pints of lovely ripe fresh picked bing cherries sitting on my kitchen counter compliments of my energetic children and their overly generous grandparents who own the cherry tree. Now what??? Does anyone have any ideas of how I can use or preserve them FAST??? (or the address of a great website devoted to the fresh cherry?) I fear by tomorrow they will be starting to self-destruct and then it will just be tears and compost. Please help.