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No disrepect intended, but don't understand why fresh corn would be double cooked.
It's not double cooked, it's just quickly sauteed with butter after it's been boiled. I don't really like corn to be chargrilled so a light sautee does the trick. Sometimes I add a little soy sauce too.
 

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Soak fresh corn, still in the husk for about 1 hour. Grill until 3/4's of the way done then place in an insulated "cooler" and let it finish cooking by gently steaming itself. Peel, dip in butter, and eat. While I love fresh corn just about every way conceivable this way is, hands down, my favorite way.
Trying this today.
 
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