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I am amazed that no one has t courage to offer up the microwave as an alternative heat source.

Wrapped in a wet paper towel and cooked in the microwave gives corn on the cob some pretty descent results.

Never thought I'd say that in a million years, until I tried it. Love it.

But my favorite way to prepare corn is to pull back the corn husk and remove the silk then replace the husk and tie with string.

I soak the corn for about an hour or more, then they go right in the coals or burning wood fire. 
 
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