Chef Forum banner
1 - 1 of 1 Posts

· Registered
572 Posts
Suzanne beat me to the punch.

In the restaurant we simply did as she described, (although we didn't use wondra, just regular flour), and the calamari was crisp and delicious.

Make sure you're oil is hot enough too.

1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.