Chef Forum banner
Cancel

Posts by dano1

Jump to Latest Follow
1 - 1 of 1 Posts
dano1

· Registered
Joined
·
336 Posts
#5 ·
i just run through flour, fry, drain, season. Simple is better IMO. Heavy battered squid doesn't do it for me, although i do run my calamari steaks through flour then a light egg wash....
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
About this Discussion
15 Replies
14 Participants
Last post:
luis de vence
Chef Forum
A forum community dedicated to Professional Chefs. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more!
Full Forum Listing
Explore Our Forums
Food & Cooking Professional Chefs Pastries & Baking Cooking Knife Reviews The Late Night Cafe
Top