Chef Forum banner
1 - 1 of 1 Posts

· Registered
336 Posts
i just run through flour, fry, drain, season. Simple is better IMO. Heavy battered squid doesn't do it for me, although i do run my calamari steaks through flour then a light egg wash....
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.