Chef Forum banner
1 - 1 of 1 Posts

·
Registered
Joined
·
1 Posts
Here is another easy way to make fruit powders.  Simply use a veg peeler to remove the outside skin from your citrus of choice.  Try to get as little pith as possible because all you really want is the outside skin.  Thats where all the fragrant, flavorful oils seem to hang out.  Place the skins in that dehydrator that you have laying around and never use.  Dry them out let them cool and them grind in a coffee bean or spice grinder.  I like to plan ahead and use the powders fairly soon after grinding.  Like any spices, the longer they hang around, the less potent they are.  I never used to use my dehydrator but now it's on constantly.  I also dehydrate hot and sweet peppers, mushrooms, meringues, fruit papers and more.  
 
1 - 1 of 1 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top