[icedhazelnut]

does anyone have a recipe for those glazed fruit tarts (round or rectangular) I see in good bakery shops and bakery departments like Whole Foods? Have been trying to find one online and have come up empty?

Thanks,/img/vbsmilies/smilies/smiles.gif

 

[kyheirloomer]

There are several versions in the CIA's Baking At Home. Using the tart dough recipe in that book, and either their recipes or adapted ones, I make them in mini-tart pans and they equal anything sold at those places.

In most cases the glaze is merely an appropriate jam or jelly. Warm the jam/jelly over low heat until melted, then brush it over the warm tart.

 

[icedhazelnut]

Thanks, I appreciate it. /img/vbsmilies/smilies/talker.gif