Chef Forum banner
1 - 2 of 2 Posts

·
Registered
Joined
·
2,619 Posts
I have one of these screwed to the wall in my pantry when I harvest potatoes I turn 1/2 of them into french fries that I have blanched in oil then spread on sheet trays to cool then freeze. I vacuu bag them in serving size bags and they keep for a year.

That cutter should handle sweet potato no problem, mounted to the wall you can apply a LOT of force.
 
1 - 2 of 2 Posts
This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Top