Sorry for the wine/food pairing 101 question, but I've been searching the web and reading sources and still don't have the answer. We often make linguine with garlic and oil and a little crushed red pepper (LOTS of garlic ) and mix in some lightly caramelized onions and sauteed broccoli. We prefer red wine, but nothing ever really matches. And all I can figure out from what I've read is that we would want something with low tannins. Any thoughts?