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I have just one question.......what do YOU mean what type of glazing is this?? Your title says "Professional Pastry Chef" so how is it that you do NOT know what it is? Please, if you are not a professional pastry chef do not use that moniker.......major pet peeve.
Manor pet peeve or not.. Learn how to reply to people. I find it a major pet peeve when individuals like yourself attack people just based on a simple question they've asked. Who are you to question wether they are professional or not.. They might have expertise in different areas and want to explore others.. So seriously learn how to reply and be helpful instead of being so raw. You can't help someone and shoot them down in the same message..
Rant over.
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