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Discussion Starter · #1 ·
I was leafing through the Global brochures, and was wondering what is the difference between the Global G-4 (Oriental Cook) knife and the Global G-7 (Oriental DEBA). From what I was reading, and please correct me if I'm wrong, the G-4 is used as a "chef" knife whilst the DEBA is more of a "boning/cleaver style" knife. Both knives look the same to me, with the exception that the G-7 comes as a left handed model.

Also, for those that own Global knives, is there much difference between the G series and the dropped forged (GF) ones?
 
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